The term 'raclette' has three different connotations the first one refers to a kind of Swiss cheese; the second pertains to a type of grill that is placed on top of the dining table used to melt cheese; and lastly, the third one refers to a type of dish or a manner of eating.
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A semi-firm cow's-milk cheese, the Raclette cheese is very popular in Switzerland. It is mild, creamy, and slightly nutty making it very ideal for melting. The classic use of Raclette cheese involves melting it and serving it with boiled potatoes, pickled onions, a variety of sliced meats, and vegetables. Most people believe that fondues is the most popular dish in Switzerland when it fact, raclette is actually more popular than fondue in most parts of Switzerland. Raclette got its name from the French word racler, which means "to scrape", because of the scraping off of the cheese from the grill and onto the plate of the diner.
Raclette cheese can be melted into different kinds of dishes, even fondue, or it may be eaten plain. Its creamy, mild taste fits well with an assortment of things, which is why Raclette cheese is a favorite for quick snacks and dinner cheese platters. Most people are recently getting caught by these raclette dinners because they are a good alternative to group dates at home you get to catch up with friends without much preparation.
If you have just recently been to a raclette party, most likely you felt that you have been to the most enjoyable dinner party in your life. A raclette meal is pretty much like a fondue party, but better the same socializing, but with more cooking options. A raclette is perhaps the easiest party to host. You can have your friends over without having to worry so much on the day itself since much of the food preparation can be done ahead and cleanup is a breeze.
Essentially, a raclette party is something like this.
The raclette grill usually serves about up to eight people, and can take different shapes some raclette grills are rectangular while some are round or oblong in shape. The grill used before were made of wood, but there are already a number of modern raclette grill sold in most department stores today. As the cheese melts on the grill, your guests can then start cooking their own meats, sausages, fish, and even vegetables on the grill. The melted cheese on the trays is then scraped out and onto a selection of side dishes (the most common of all, are small boiled potatoes). Guests cook, talk, eat, and repeat the entire process often a few times, for several enjoyable hours.
Be sure to offer your guests a cocktail, something dry but no too sweet perhaps a good old wine or a martini. But before you organize your own raclette party, be sure that you serve only the best Raclette cheese. Go and order Raclette cheese today!
Learn about using Raclette cheese in parties.
